BY ANISHA JHAVERI SHARED FROM GREATIST.COM
Whether it’s blatant (Lucky Charms, we’re looking at you) or hidden (even in packaged whole-wheat bread!), added sugar tends to be a way-too-prominent ingredient in many breakfasts. The American Heart Association advises consuming no more than 25 grams—or six teaspoons—of sugar per day for women and 36 grams or nine teaspoons for men. But between the spoonful of sugar in our coffee, the vanilla almond milk in our cereal bowl, and the cupful of that supposedly “healthy” raisin bran, we can easily exceed that limit with our morning meal alone. Eek!
Time to get breakfast back on track with food that’s filled with actual nutrition, not empty calories that do little for our energy. These 21 recipes, containing zero added sugars, show you how.
Sweet Breakfasts
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